My ratty old, well-used cookbook recipe. (Like I said, ignore the raisins and cocount).
Make sure you drain off all of the liquid if you use a large can of cooked sweet potatoes. I broke in my new KitchenAid mixer with this annual holiday dish at Thanksgiving.
Spread whipped potatoe mixture in an oven-safe casserole dish.
Mix the topping separately, adding the melted butter last and stirring till it holds together, then spread with a spoon on top of the sweet potato mixture. It will be lumpy and thick.
And, voila, the final product.
Enjoy!
4 comments:
Mmmm, mmmm, mmmm!! This looks SO good!!
Yum! I love sweet potatoes. My mom hates them though.
Heaven in a dish, I'm there.
That looks yummy! Next time you make it, I'm coming down there.:)
xo
Post a Comment