Thursday, December 15, 2011

Sweet Potato Souffle

The BEST dish ever...even if you're not crazy about sweet potatoes, you'll love this dish.  Ignore that line about adding raisins and/or coconut.  They're optional and not in my recipe:

My ratty old, well-used cookbook recipe.  (Like I said, ignore the raisins and cocount).

Make sure you drain off all of the liquid if you use a large can of cooked sweet potatoes.  I broke in my new KitchenAid mixer with this annual holiday dish at Thanksgiving.

Spread whipped potatoe mixture in an oven-safe casserole dish.

Mix the topping separately, adding the melted butter last and stirring till it holds together, then spread with a spoon on top of the sweet potato mixture.  It will be lumpy and thick.

And, voila, the final product. 



Kelly said...

Mmmm, mmmm, mmmm!! This looks SO good!!

Ben Ditty said...

Yum! I love sweet potatoes. My mom hates them though.

Terresa W. said...

Heaven in a dish, I'm there.

Serena said...

That looks yummy! Next time you make it, I'm coming down there.:)