Thursday, December 15, 2011

Sweet Potato Souffle

The BEST dish ever...even if you're not crazy about sweet potatoes, you'll love this dish.  Ignore that line about adding raisins and/or coconut.  They're optional and not in my recipe:

My ratty old, well-used cookbook recipe.  (Like I said, ignore the raisins and cocount).


Make sure you drain off all of the liquid if you use a large can of cooked sweet potatoes.  I broke in my new KitchenAid mixer with this annual holiday dish at Thanksgiving.


Spread whipped potatoe mixture in an oven-safe casserole dish.

Mix the topping separately, adding the melted butter last and stirring till it holds together, then spread with a spoon on top of the sweet potato mixture.  It will be lumpy and thick.


And, voila, the final product. 

Enjoy!


4 comments:

Kelly said...

Mmmm, mmmm, mmmm!! This looks SO good!!

Ben Ditty said...

Yum! I love sweet potatoes. My mom hates them though.

Terresa W. said...

Heaven in a dish, I'm there.

Serena said...

That looks yummy! Next time you make it, I'm coming down there.:)
xo