Thursday, December 15, 2011
Sweet Potato Souffle
The BEST dish ever...even if you're not crazy about sweet potatoes, you'll love this dish. Ignore that line about adding raisins and/or coconut. They're optional and not in my recipe:
My ratty old, well-used cookbook recipe. (Like I said, ignore the raisins and cocount).
Make sure you drain off all of the liquid if you use a large can of cooked sweet potatoes. I broke in my new KitchenAid mixer with this annual holiday dish at Thanksgiving.
Spread whipped potatoe mixture in an oven-safe casserole dish.
Mix the topping separately, adding the melted butter last and stirring till it holds together, then spread with a spoon on top of the sweet potato mixture. It will be lumpy and thick.
And, voila, the final product.